It’s amazing how crispy food gets, without all the grease. If you’ve never used an air fryer before, you should give it a try. I will admit that the air fryer is another really great way to make chicken wings, and you can even cook them frozen straight out of the freezer. They turn out perfect every time, and the sauce makes them irresistible finger food! Air Fryer Wings These baked BBQ wings are great for parties, picnics, or even backyard barbecues. Once the wings have gotten a light char on each side, remove them from the oven and serve. Once one side begins to crackle and pop, remove the tray, turn the wings over, and slather the sauce on the other side of the wings. You’ll want to keep a close eye on the wings as they broil. This will help keep the splatter and flare ups to a minimum. Turn your oven to broil, with the top rack lowered to the 2nd row. Brush the bbq sauce onto the top side of the wings. I like to use this homemade bourbon bbq sauce, but you can use whatever your favorite bbq sauce is. Take the tray from the oven and baste them with BBQ sauce. Flip them over and bake for another 15 minutes on the other side. If you use tin foil, rub on a thin layer of oil or spray with non-stick cooking spray to keep the ribs from sticking.īake the wings for 15 minutes at 400° F (204° C). Lay them out evenly on a baking sheet covered with parchment paper or tin foil. Mix it all together and then rub it all over the wings. Coating the wings in this homemade dry rub gives them a ton of extra flavor and will help to absorb the moisture on the wings, leading a crispier exterior.įor the rub, I combine chili powder, paprika, garlic powder, salt and pepper. The first step to making these baked bbq chicken wings is to put together a basic rub for the wings.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |